Wine Pairing Menu
Champagne Toast
Large selection of cheeses, nuts and fruit. Served with honeycomb and a variety of breads, crackers and bread sticks. Displayed beautifully in the front of the shop. Hot Fig and Bleu Castello AND Triple Crème Brie and Pear Chutney Puffs will be served at this time as well.
Viognier
The antipasto display and grilled vegetables with goat cheese and lemon-pepper aioli will be set up on the back bar for you and your guests to enjoy. Our hot scallop crostini with Jarlsberg, dill and lemon will be served with this selection as well.
Pinot
Vietnamese-Style Pork Lettuce Wraps
Ahi in cucumber cups with chili aioli
Cabernet
Prosciutto and Boursin Stuffed Mushrooms
Grilled Filet with fontina and horseradish cream
Dessert
Fresh Berries and Cream
Our Lemon-Blueberry Tiramisu
Chocolate Hazelnut Mousse
Truffles