Sample Wedding Reception Menu 3
Hors d’oeuvres:
(stationary)
An Assortment of soft and hard cheeses. Served with honey comb, house made fig jam and a basket of crackers, baguette and bread sticks.
Fresh Fruit Display
(passed)
Seared Ahi in a soy-ginger vinaigrette and wasabi cream
Marinated Chicken Skewers with Pineapple
South West Crab Cakes with Chipotle Aioli
Salad:
Cranberry-Pecan with assorted greens, feta and raspberry vinaigrette
Main Course:
Mascarpone and Fresh Spinach Stuffed Salmon
AND
Filet Mignon Medallions in a Madeira Cream Sauce
Mashed Potatoes
French Green Beans in a light herb butter