Sample Wedding Reception Menu 1
Hors d’oeuvres:
(passed)
Prosciutto and Boursin Stuffed Mushrooms
Marinated Sirloin Skewers with Pineapple
Heart Shaped Scallop, Dill and Jarlsberg Crostini
Salad:
Garden Salad with butter lettuce, avocado, heirloom tomatoes and cucumber, in our creamy garlic dressing.
Main Course:
Spinach and Feta Stuffed Chicken Breast in a citrus-white wine sauce. Served with rice pilaf.
AND
Tri Tip, grilled and then roasted to perfection. Served with our chipotle-3 cheese scalloped potatoes and asparagus.