King's / Capitol Cellars Wine Tasting Event
Stationary
Antipasto
A nice assortment of soft and hard cheeses.
(berries, our zinfandel fig jam and honeycomb accompany the cheese display.)
Grilled, marinated vegetables with goat cheese and lemon-pepper aioli
Southwest Crab Cakes with chipotle aioli
Passed Hors d’oeuvres
Grilled Filet Mignon with fontina, arugula and horseradish cream
Marinated Chicken Skewers with pineapple
Prosciutto and Boursin Stuffed Mushrooms
Scallop Crostini with lemon, jarlsberg and dill
Marinated Sirloin Skewers with cherry tomatoes
Ahi with ginger-soy vinaigrette and wasabi cream
Sweets
An assortment of our house made sweets