40th Birthday Dinner
Hors d’oeuvres
seared ahi with a ginger-soy vinaigrette and wasabi cream
an assortment of soft and hard cheeses with honey comb and fresh berries
grilled veggies with goat cheese and lemon aioli
eggplant crostini with pesto, provolone and bleu castello
Dinner
salmon stuffed with mascarpone, fresh spinach and nutmeg
chicken with lemon, herbs shallots and butter
goat cheese lasagna with sun dried tomatoes
creamy, mashed potatoes
grilled asparagus
green salad of butter lettuce, avocado and tomato, with our garlic dressing
Bread and Butter
Dessert
Mixed Berry Cobbler
Home made vanilla ice cream